Caramelised Onion Chutney Recipe
- 3 lbs onions (peeled and chopped very finely)
- 12 oz dark brown sugar
- 3 tablespoon olive oil
- Juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 teaspoons ground coriander
- 1 teaspoon ground cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons balsamic vinegar
- 3 fluid oz malt vinegar
Method:
- Heat the oil, add onions and cook for 2 minutes.
- Add vinegar, lemon juice and spices and cook for 2 minutes.
- Add sugar and then simmer, uncovered, for about 3 hours until the onion is soft and the liquid is reduced.
- Ladle into hot, sterilized jars and seal.
- Label with contents when fully cool.
Makes about 3 lbs of Caramelised Onion Chutney. This article will get you started and explain the finer ponts of making your
own chutney: Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
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Filed under All Recipes, Chutneys, Fruit, Lemons, Onions, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Comments on Caramelised Onion Chutney Recipe »
Lindsey @ 1:48 pm
This sounds gorgeous! how long will it keep?