Comments on: Piccalilli Recipe http://www.allotment.org.uk/recipe/163/piccalilli-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: MADGE POLE http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-7300 MADGE POLE Tue, 08 Nov 2011 13:19:43 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-7300 HI, JUST WONDERED WHAT I COULD USE INSTEAD OF TOMATOES AS I CAN'T GET MY HANDS ON ANY GREEN ONES. HI, JUST WONDERED WHAT I COULD USE INSTEAD OF TOMATOES AS I CAN'T GET MY HANDS ON ANY GREEN ONES.

]]> By: Julie Grey http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-4031 Julie Grey Wed, 13 Apr 2011 09:24:51 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-4031 Hi Great to discover this site. My raised beds are going to be installed today in my back garden, I cant wait, will be back looking for hints cos Ill probably kill more than I grow. Just opened a jar of Picallili I made a batch for the first time in January, it's just gorgeous, glad it went right cos I hadnt tried it before, cant wait to get growing. I love baking and gardening and we have our own hens so great supply of eggs! Hi Great to discover this site. My raised beds are going to be installed today in my back garden, I cant wait, will be back looking for hints cos Ill probably kill more than I grow. Just opened a jar of Picallili I made a batch for the first time in January, it's just gorgeous, glad it went right cos I hadnt tried it before, cant wait to get growing. I love baking and gardening and we have our own hens so great supply of eggs!

]]> By: Sarah http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-3966 Sarah Fri, 11 Feb 2011 15:50:09 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-3966 My husband and I have recently come to the top of our council's waiting list for an allotment! This site is such a wonderful resource! The wealth of info and advice is very much appreciated and we can't wait to get started! I'm going to start making chutneys and pickles ... and am a total piccalilli fiend, so thank you for this!!! My husband and I have recently come to the top of our council's waiting list for an allotment! This site is such a wonderful resource! The wealth of info and advice is very much appreciated and we can't wait to get started! I'm going to start making chutneys and pickles … and am a total piccalilli fiend, so thank you for this!!!

]]> By: Richard Phillips http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-3702 Richard Phillips Mon, 18 Oct 2010 20:43:33 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-3702 I made some piccalilli but it seems to have gone very thick in the jar - nice and crunchy but very thick how can I make it a bit more runny. I made some piccalilli but it seems to have gone very thick in the jar – nice and crunchy but very thick how can I make it a bit more runny.

]]> By: Val http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-3435 Val Wed, 15 Sep 2010 17:18:27 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-3435 Cool, dark place. Cool, dark place.

]]> By: Steve http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-3434 Steve Wed, 15 Sep 2010 15:52:23 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-3434 Can anyone tell me how to store picalilli as I have been told 2 ways, one is in sunlight and to occasionally shake/turn jars, I assume to thicken sauce, second one is to store in a cool dark place, first time I have made this so any help greatly appreciated. Can anyone tell me how to store picalilli as I have been told 2 ways, one is in sunlight and to occasionally shake/turn jars, I assume to thicken sauce, second one is to store in a cool dark place, first time I have made this so any help greatly appreciated.

]]> By: Val http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-2372 Val Thu, 29 Oct 2009 16:35:24 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-2372 Tip it back out of the jars into a pan, bring back to the boil and allow to simmer off some excess fluid. If it takes too long, add some more cornflour mixed with a little water. Don't forget to thoroughly wash and re-sterilise your jars if you do this. Tip it back out of the jars into a pan, bring back to the boil and allow to simmer off some excess fluid. If it takes too long, add some more cornflour mixed with a little water. Don't forget to thoroughly wash and re-sterilise your jars if you do this.

]]> By: Mel http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-2371 Mel Thu, 29 Oct 2009 15:49:43 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-2371 Hi, Just made large batch of piccalilli and stored them for a day but still seem a bit watery, is thre anythin I can do at this late stage. Thanks Hi,

Just made large batch of piccalilli and stored them for a day but still seem a bit watery, is thre anythin I can do at this late stage.

Thanks

]]> By: Val http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-2343 Val Wed, 21 Oct 2009 16:03:26 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-2343 Theoretically years! If you've used cauliflower it will lose it's crispness though. It's best to eat it within 1 year in my opinion. Theoretically years! If you've used cauliflower it will lose it's crispness though. It's best to eat it within 1 year in my opinion.

]]> By: jayne http://www.allotment.org.uk/recipe/163/piccalilli-recipe/#comment-2340 jayne Tue, 20 Oct 2009 10:44:26 +0000 http://www.allotment.org.uk/recipe/163/piccallili-recipe/#comment-2340 How long does home made picallili keep unopened please? How long does home made picallili keep unopened please?

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