Beetroot Chutney Recipe
Submitted by Rosemary Plantpot
Ingredients:
- 3 Ibs Beetroot
- 1 Large Onion
- 1 Large Cooking Apple
- 12ozs Sugar
- 2tspns Ginger
- Level tspn Salt
- 1 Pint Vinegar
Method:
- Cook Beetroot and dice into small pieces
- Peel and dice onions
- Peel and dice Apple
- Put into large pan and add sugar, salt, ginger and vinegar.
- Bring to the boil and simmer until ingredients are soft.
- Fill jars and label.
Tasty on meat sandwiches or added to salads.
"ENJOY"
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3 Comments »
John Bayley :
I recently tasted beetroot and orange chutney.It was delicious.As we grow our own beets and oranges does anyone have a recipe they are willing to divulge?
Thank you in advance.
Val :
I’d have a go at adapting this recipe. You’ll still need the onion and apple but could add two large oranges and, possibly, omit the ginger. Peel the oranges, removing the pith from the peel and flesh. Cut the peel into thin strips and chop the orange flesh, discarding any seeds. Place the orange rind and flesh into the pan with the other ingredients. I’ve not tried it out though!
merlyn :
John i have found a recipe will leave at h&g