Beetroot Chutney Recipe
Submitted by Rosemary Plantpot
Ingredients:
- 3 Ibs Beetroot
- 1 Large Onion
- 1 Large Cooking Apple
- 12ozs Sugar
- 2tspns Ginger
- Level tspn Salt
- 1 Pint Vinegar
Method:
- Cook Beetroot and dice into small pieces
- Peel and dice onions
- Peel and dice Apple
- Put into large pan and add sugar, salt, ginger and vinegar.
- Bring to the boil and simmer until ingredients are soft.
- Fill jars and label.
Tasty on meat sandwiches or added to salads.
"ENJOY"
Making Your Own Chutneys Help
This article will get you started and explain the finer ponts of making your own chutney:
Making Your Own Chutney?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Filed under All Recipes, Beetroot, Chutneys, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Comments on Beetroot Chutney Recipe »
John Bayley @ 4:25 pm
I recently tasted beetroot and orange chutney.It was delicious.As we grow our own beets and oranges does anyone have a recipe they are willing to divulge?
Thank you in advance.
Val @ 7:52 pm
I'd have a go at adapting this recipe. You'll still need the onion and apple but could add two large oranges and, possibly, omit the ginger. Peel the oranges, removing the pith from the peel and flesh. Cut the peel into thin strips and chop the orange flesh, discarding any seeds. Place the orange rind and flesh into the pan with the other ingredients. I've not tried it out though!
merlyn @ 12:20 pm
John i have found a recipe will leave at h&g
Mark @ 8:01 pm
Care to share your Beetroot & Orange Chutney recipe with other mere mortals?
Kind Regards Mark.
sian raven johnson @ 8:01 pm
beet root chutney is a very nice chutney you can improve it by addin a little bit of sugar and ginger 2 make it taste better so now you know were to get some good and brilliant chutney many thanx……
Carol Claydon @ 11:54 am
Thanks for Beetroot Chutney Recipe easy simple to make and the taste is fantastic
George Paterson @ 4:27 pm
THANKS FOR ALL THE TIPS MY WIFE HAS BEEN LOOKING FOR A RECIPE FOR AGES
George Paterson
Kathy @ 10:16 am
Thanks been looking what to do with them, might try it with orange though, thanks
Annette @ 6:57 pm
tried this with the oranges its lovely, just doing the second batch now x
Elizabeth Heckman @ 12:00 am
My kitchen has a fabulous smell of home made chutney. Thanks for all your recipes. This Christmas the expanded family will all get samples thanks to your years of experience , both growing your own vegetables and developing the best recipes I've found. I'm having great fun chopping up a mountain of fresh vegetables . Now I'm searching for a recipe for Beetroot, Apple and maybe Oranges … That could be a challenge.
Louise Moss @ 7:51 pm
I made this chutney as we'd grown far too much beetroot. The only trouble is that we have now eaten the whole batch and I need to make more. This is a fool proof recipe that my 10 year old and I made. The whole family love the taste.
Annette @ 3:10 pm
I have made this recipe several times with fresh beetroot and also a load I got reduced at the local shop, this is a wow with friends and family especially as I followed the orange advise, all friends and family are returning their jars for a second helping this year.