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	<title>Comments on: Dried Apricot Jam Recipe</title>
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	<link>http://www.allotment.org.uk/recipe/1589/dried-apricot-jam-recipe/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
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	<item>
		<title>By: Veronique Wood</title>
		<link>http://www.allotment.org.uk/recipe/1589/dried-apricot-jam-recipe/#comment-12556</link>
		<dc:creator>Veronique Wood</dc:creator>
		<pubDate>Sun, 04 Dec 2011 11:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1589#comment-12556</guid>
		<description>Just a touch of refinement. Add a pod of vanilla when sugar has melted and why not blanched almonds if you tolerate them. It adds a hint of je ne sais quoi which is appreciated by sophisticated palates.</description>
		<content:encoded><![CDATA[<p>Just a touch of refinement. Add a pod of vanilla when sugar has melted and why not blanched almonds if you tolerate them. It adds a hint of je ne sais quoi which is appreciated by sophisticated palates.</p>
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	<item>
		<title>By: Di wing</title>
		<link>http://www.allotment.org.uk/recipe/1589/dried-apricot-jam-recipe/#comment-4631</link>
		<dc:creator>Di wing</dc:creator>
		<pubDate>Sat, 27 Aug 2011 20:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1589#comment-4631</guid>
		<description>Really enjoyed making this jam, was very pleased with the result. It is clear and best described as a clean jam. I made it for an elderly neighbour who had said apricot was the only jam he liked.
The recipe is easy to follow and if this is someone&#039;s first attempt at jam making, then I suspect they will try others.
Thanks for posting it.</description>
		<content:encoded><![CDATA[<p>Really enjoyed making this jam, was very pleased with the result. It is clear and best described as a clean jam. I made it for an elderly neighbour who had said apricot was the only jam he liked.<br />
The recipe is easy to follow and if this is someone&#039;s first attempt at jam making, then I suspect they will try others.<br />
Thanks for posting it.</p>
]]></content:encoded>
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	<item>
		<title>By: Annie Turner</title>
		<link>http://www.allotment.org.uk/recipe/1589/dried-apricot-jam-recipe/#comment-4297</link>
		<dc:creator>Annie Turner</dc:creator>
		<pubDate>Mon, 18 Jul 2011 07:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1589#comment-4297</guid>
		<description>Lovely recipe. I searched for &#039;dried apricot jam&#039; recipes on the web and found this. Just before I started making it it struck me I needed to check it was a British recipe rather than an American one because of the measurements used (pints etc) that vary from UK to the US.

Perhaps ounces or a clear indication that this is UK measurement might be helpful? Just a thought.</description>
		<content:encoded><![CDATA[<p>Lovely recipe. I searched for &#039;dried apricot jam&#039; recipes on the web and found this. Just before I started making it it struck me I needed to check it was a British recipe rather than an American one because of the measurements used (pints etc) that vary from UK to the US.</p>
<p>Perhaps ounces or a clear indication that this is UK measurement might be helpful? Just a thought.</p>
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