Comments on: Tomato & Orange Chutney Recipe

By: carole Kellard

carole Kellard — Fri, 25 Nov 2011 21:04:37 +0000

This is really nice and an easy recipe to follow. I would make one suggestion though and that is not to put two teaspoons of cayenne pepper in. One is more than enough.

By: Kath Shimwell

Kath Shimwell — Sat, 12 Nov 2011 13:30:23 +0000

Have made this chutney, but it tastes bitter. What could have gone wrong.

By: Nik

Nik — Thu, 08 Sep 2011 18:03:04 +0000

Made this last year. Out of 14 different Chutney/pickles this one was rated BEST by everybody!! Simplest of all to make and easy ingredients. I used a glut of cherry/plum tomatoes that did NOT need peeling. Making much more this year..including an experimental batch using Balsamic vinegar (got 5 litres very cheap)
First tasting most good!!!

By: norma swan

norma swan — Wed, 06 Oct 2010 13:59:04 +0000

I love this tomato and orange chutney so do my friends. Going to make more. Very easy to make, thank you for recipe.