Comments on: Orange Curd Recipe http://www.allotment.org.uk/recipe/154/orange-curd-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Jenny Sanderseron http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-4775 Jenny Sanderseron Sat, 10 Sep 2011 05:49:40 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-4775 Hi, Lots of citrus in season in South Africa now, does anyone know if I can freeze these curds? Hi,

Lots of citrus in season in South Africa now, does anyone know if I can freeze these curds?

]]> By: Patricia Stockham http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2833 Patricia Stockham Mon, 12 Jul 2010 12:50:59 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2833 Annette, I cannot find a Pineapple " cheese" recipe but this is for a tart filling! Whisk together 2 eggs, 4/ oz sugar, 12/ ozs cream cheese & your pineapple ( either a can ) or fresh ( steamed first) Spoon on to a pre cooked pastry crust ( or a biscuit / butter base) Bake 180c/350f approx 10/ 15 minutes! This is nice chilled. I will make some pineapple " cheese" " one day!! & let you know how I got on with it!! ( I love to experiment WHEN I have the time & ingredients) . Annette, I cannot find a Pineapple " cheese" recipe but this is for a tart filling! Whisk together 2 eggs, 4/ oz sugar, 12/ ozs cream cheese & your pineapple ( either a can ) or fresh ( steamed first) Spoon on to a pre cooked pastry crust ( or a biscuit / butter base) Bake 180c/350f approx 10/ 15 minutes! This is nice chilled.
I will make some pineapple " cheese" " one day!! & let you know how I got on with it!! ( I love to experiment WHEN I have the time & ingredients) .

]]> By: Patricia Stockham http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2832 Patricia Stockham Mon, 12 Jul 2010 12:31:05 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2832 Annette , Banana jam / preserve,( easy & good ) To each 1 pound bananas put zest & juice of a lemon& 1/lb sugar, Leave in a china bowl (or similar) stir until it is all moistened, (1/2 hr? ) Tip into your preserving pan & cook on low , When it is up to boiling BE CAREFUL, as it could stick & burn ( do NOT answer the phone!! ) When it is thick take off the heat & into sterilised hot jars (as before) (oh weight of bananas is after peeling! ) This will keep longer than the cheese , but it is so delicious , on scones in a sponge & on toast , it won't be a problem. Annette , Banana jam / preserve,( easy & good ) To each 1 pound bananas put zest & juice of a lemon& 1/lb sugar, Leave in a china bowl (or similar) stir until it is all moistened, (1/2 hr? ) Tip into your preserving pan & cook on low , When it is up to boiling BE CAREFUL, as it could stick & burn ( do NOT answer the phone!! ) When it is thick take off the heat & into sterilised hot jars (as before) (oh weight of bananas is after peeling! )
This will keep longer than the cheese , but it is so delicious , on scones in a sponge & on toast , it won't be a problem.

]]> By: Patricia Stockham http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2831 Patricia Stockham Mon, 12 Jul 2010 12:15:25 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2831 Annette, I searched my " Banana" leaflets, & found Banana Cheese, Melt 2 ozs butter 2 ozs sugar, zest & juice of 1 lemon (or orange ) Now OVER a pan of hot water ( or it curdles) add 2 well beaten eggs, & 10 mashed bananas Not green but nicely ripe , cook slowly ( re any fruit cheese with eggs) stir for approx 15 minutes or untill thick & creamy. It says rub thru a seive but do what you think!! Spoon in to clean sterilised jars ( ie in dishwasher then oven until hot & dry. Keep in fridge & amp; use in tarts etc Any "cheese" with eggs do not keep as jam does . Annette, I searched my " Banana" leaflets, & found Banana Cheese, Melt 2 ozs butter 2 ozs sugar, zest & juice of 1 lemon (or orange ) Now OVER a pan of hot water ( or it curdles) add 2 well beaten eggs, & 10 mashed bananas Not green but nicely ripe , cook slowly ( re any fruit cheese with eggs) stir for approx 15 minutes or untill thick & creamy. It says rub thru a seive but do what you think!! Spoon in to clean sterilised jars ( ie in dishwasher then oven until hot & dry. Keep in fridge & amp; use in tarts etc
Any "cheese" with eggs do not keep as jam does .

]]> By: Annette http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2559 Annette Tue, 16 Feb 2010 17:14:15 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2559 Just made some lime curd with my minded children and a parent asked if we could make pineapple curd, any suggestions on how to to this, also banana curd ! thank you Annette Just made some lime curd with my minded children and a parent asked if we could make pineapple curd, any suggestions on how to to this, also banana curd ! thank you Annette

]]> By: bessford http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2530 bessford Thu, 28 Jan 2010 13:39:19 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2530 the lemon curd made with this recipe is quite fabulous the lemon curd made with this recipe is quite fabulous

]]> By: Val http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2490 Val Sun, 20 Dec 2009 13:29:58 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2490 All fruit curds don't store for long because of the egg content. They're best kept in a fridge and used up within 2 or 3 weeks at the most. All fruit curds don't store for long because of the egg content. They're best kept in a fridge and used up within 2 or 3 weeks at the most.

]]> By: sonia cull http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2489 sonia cull Sun, 20 Dec 2009 10:56:47 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-2489 how long will the curd keep? and what kind of storage area? how long will the curd keep? and what kind of storage area?

]]> By: Val http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-1436 Val Mon, 17 Nov 2008 12:26:51 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-1436 Not specifically for recipes but there is one for the site. http://www.allotment.org.uk/newsletter/index.php Also you could join the forums http://www.chat.allotment.org.uk/index.php There's a whole section in there on Cooking, Storing and Preserving. Not specifically for recipes but there is one for the site.
http://www.allotment.org.uk/newsletter/index.php
Also you could join the forums
http://www.chat.allotment.org.uk/index.php
There's a whole section in there on Cooking, Storing and Preserving.

]]> By: jennie guthrie-stevens http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-1431 jennie guthrie-stevens Sun, 16 Nov 2008 20:17:21 +0000 http://www.allotment.org.uk/recipe/154/orange-curd-recipe/#comment-1431 really impressed do you have a newsletter really impressed do you have a newsletter

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