Comments on: Lemon Curd Recipe

By: Val L

Val L — Wed, 04 Jan 2012 14:48:08 +0000

Superb recipe, this is the 3rd time I have used this recipe to use up an excess of fresh lemons and it tastes delicious! Thank you so much

By: ukclare

ukclare — Fri, 28 Oct 2011 15:35:17 +0000

I have been making Lemon Curd for years, usually they are perfect but often they curdle, probably because I have been impatient. If it does, or you get scrambled eggs because you have gone to the door, don't worry just pass it through a sieve – perfect again!

By: Dale Tapper

Dale Tapper — Mon, 19 Sep 2011 04:19:46 +0000

I cook lemon curd in the microwave-very easy. Cook on medium for a minute each time then stir.Don't let boil

By: Jan

Jan — Sun, 28 Aug 2011 11:10:38 +0000

Lovely smooth curd but too sweet for me. I think it would still work with less sugar.

By: Charlotte

Charlotte — Thu, 13 Jan 2011 10:55:11 +0000

Just made this recipe last night (I halved it) to fill a cake. Very tangy and lemony. I sieved it before putting in a jar and straight in the fridge. Took a while to thicken but I kept an eye on it and kept stirring.

By: Helen Baker

Helen Baker — Wed, 22 Dec 2010 21:59:49 +0000

Love your Lemon Curd! I have just made 8 Jars for xmas presents. I have used this recipe many times and only had one disaster, I left it to answer the door and when I went back the eggs has scrambled so I had to start again. Merry Christmas!

By: Gillian Davison

Gillian Davison — Mon, 29 Nov 2010 12:30:21 +0000

Just made a batch of this and it's really tasty, Don't think I'll have enough left for xmas pressies!
Thanks

By: Alex Taylor

Alex Taylor — Sun, 07 Nov 2010 22:36:15 +0000

Hi just happened on this site, made the lemon curd its lovely very lemonie….. been reading about everyone and the rasberry curd very nice. At a farmers market I tried Lime and coconut, I'm trying that next, Happy Curding…..

By: Christine Taylor

Christine Taylor — Tue, 02 Nov 2010 08:29:56 +0000

I have just made raspberry curd!(bit more time needed to sieve the fruit first)… the colour is fantastic and tastes delicious too…I have put into small fancy jars for little gifts for friends to try…Will try apricot next!! "yummy"

By: nicola reading

nicola reading — Tue, 17 Aug 2010 09:51:41 +0000

Just made this recipe – my 2 little girls love it – really simple to make and delicious – thanks!