Comments on: Gooseberry and Ginger Chutney Recipe http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Barbara http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-13464 Barbara Mon, 19 Dec 2011 08:18:57 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-13464 Please print metric, us folk in New Zealand have forgotten pounds etc. love the recipes such a choice, fruit time here so be trying lots of new recipes Thanks from a Kiwi Please print metric, us folk in New Zealand have forgotten pounds etc.
love the recipes such a choice, fruit time here so be trying lots of new recipes Thanks from a Kiwi

]]> By: Keren http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-4737 Keren Wed, 07 Sep 2011 20:56:27 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-4737 I have a huge number of frozen gooseberries - can I use them for this recipe? Do I just defrost them then follow the recipe as per normal? I have a huge number of frozen gooseberries – can I use them for this recipe? Do I just defrost them then follow the recipe as per normal?

]]> By: jan http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-4397 jan Wed, 03 Aug 2011 18:20:44 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-4397 Hello, Is 1 pint vinegar the right amount. Mine took ages and it didn't seem to even slightly thicken that much at all. Followed your recipe to the letter and put barely a teaspoon of water in at the beginning. I suppose it was at low boil stage for 50mins or so. You didn't give any length of time for cooking as such. Hello,

Is 1 pint vinegar the right amount. Mine took ages and it didn't seem to even slightly thicken that much at all. Followed your recipe to the letter and put barely a teaspoon of water in at the beginning. I suppose it was at low boil stage for 50mins or so. You didn't give any length of time for cooking as such.

]]> By: Barbara http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-4254 Barbara Sat, 09 Jul 2011 17:45:51 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-4254 Is it possible to use gooseberries that have been frozen for this recipe? Is it possible to use gooseberries that have been frozen for this recipe?

]]> By: Jon http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-4200 Jon Thu, 23 Jun 2011 15:59:36 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-4200 I used malt vinegar - because it is very cheap! - and the result was excellent. I used malt vinegar – because it is very cheap! – and the result was excellent.

]]> By: Val http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-2480 Val Sun, 13 Dec 2009 15:56:34 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-2480 It's not my recipe but if I was making it I'd use white wine vinegar. It's not my recipe but if I was making it I'd use white wine vinegar.

]]> By: Gemma http://www.allotment.org.uk/recipe/1527/gooseberry-and-ginger-chutney-recipe/#comment-2479 Gemma Sun, 13 Dec 2009 15:50:44 +0000 http://www.allotment.org.uk/recipe/?p=1527#comment-2479 Is it red or white wine vinigar that i should use for this recipe? Is it red or white wine vinigar that i should use for this recipe?

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