Gooseberry and Ginger Chutney Recipe
Submitted by Jenny
Ingredients:
- 1 lb gooseberries
- 8 oz onions
- 1 pint wine vinegar
- 1 lb soft brown sugar
- 1½ oz salt
- 1 tbs ground ginger
- ½ tsp cayenne pepper
Method:
- Gently cook the gooseberries in a little water until they have softened.
- Add chopped onions and vinegar, cooking for 10 minutes or so.
- Then add all other ingredients, boiling gently until some of the liquid has evaporated and the mixture has a slightly thick consistency.
- Cool slightly and pot into clean jars with screw top lids.
A dark, spicy chutney that is perfect with cheese – can be used in about a month but keeps for months.
This recipe can be scaled up to any quantity to fit your preserving pan. You will want to make lots, its so good.
Filed under All Recipes, Chutneys, Fruit, Gooseberries, Members Recipes, Val's Preserves, Vegetarian Recipes by
Comments on Gooseberry and Ginger Chutney Recipe »
Gemma @ 4:50 pm
Is it red or white wine vinigar that i should use for this recipe?
Val @ 4:56 pm
It's not my recipe but if I was making it I'd use white wine vinegar.