http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3972 alex Wed, 16 Feb 2011 11:09:44 +0000 http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3972 Peel it with a peeler, then I put the bits flat on a chopping board and cut the pith off with a knife horizontally. It takes a little while, but you only have to do it once a year. Peel it with a peeler, then I put the bits flat on a chopping board and cut the pith off with a knife horizontally. It takes a little while, but you only have to do it once a year.

]]> http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3971 alex Wed, 16 Feb 2011 11:08:28 +0000 http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3971 I don't think warming the sugar is essential. I don't bother and my marmalade has turned out beautifully. I don't think warming the sugar is essential. I don't bother and my marmalade has turned out beautifully.

]]> http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3586 mistyhorizon2003 Thu, 30 Sep 2010 01:33:01 +0000 http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3586 Oh, and can you also tell me the best way to get the pith away from the inside of the peel without leaving too much behind. Thanks again. Oh, and can you also tell me the best way to get the pith away from the inside of the peel without leaving too much behind. Thanks again.

]]> http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3585 mistyhorizon2003 Thu, 30 Sep 2010 01:32:13 +0000 http://www.allotment.org.uk/recipe/152/mixed-fruit-marmalade-recipe/#comment-3585 Can you tell me the best way to warm the sugar please as making marmalade will be a new experiment for me. Thanks Can you tell me the best way to warm the sugar please as making marmalade will be a new experiment for me. Thanks

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