Kentish Apple Tart Recipe
Submitted by Thrift
Ingredients;
- 2 large cooking apples
- 3 oz sugar
- 1 egg
- 2 oz butter
- 1 lemon
Method:
- Grate 2 large cooking apples into basin, add the sugar, beaten egg, butter and the rind and juice of the lemon.
- Mix well.
- Pour into pastry case and bake about ½ hour in quick oven.
Hope you enjoy. I leave the apple mix loose in the pastry case ( if you know what I mean ) and let the top get lovely and crisp and golden.
Filed under All Recipes, Apples, Fruit, Members Recipes, Vegetarian Recipes by
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