Parsley & Onion Scones Recipe

Ingredients:

• 2 cups of self-raising flour
• 2 tablespoons finely chopped parsley
• 1 finely chopped onion
• 1 oz butter or margarine
• Approx. ¼ pint milk
• Salt & pepper

Method:

1. Rub the butter into the flour until it is like breadcrumbs, then stir in the onions and parsley.
2. Add enough milk to make a soft dough and knead lightly.
3. Shape or roll out to about 1in thick.
4. Cut into round or squares and place on greased tray.
5. Glaze with milk and bake at 200 degrees for 12 – 15 mins.