Parsley & Onion Scones Recipe
Submitted by mumofstig
Ingredients:
- 2 cups of self-raising flour
- 2 tablespoons finely chopped parsley
- 1 finely chopped onion
- 1 oz butter or margarine
- Approx. ΒΌ pint milk
- Salt & pepper
Method:
- Rub the butter into the flour until it is like breadcrumbs, then stir in the onions and parsley.
- Add enough milk to make a soft dough and knead lightly.
- Shape or roll out to about 1in thick.
- Cut into round or squares and place on greased tray.
- Glaze with milk and bake at 200 degrees for 12 – 15 mins.
Filed under All Recipes, Members Recipes, Onions, Parsley, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
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