Courgette Burgers Recipe
Ingredients:
- 250 grams courgette
- 1 onion
- handful of mint
- pepper
- 2 x crushed garlic cloves
- Self raising flour to mix + ½ teaspoon of baking powder
- lemon juice
- extra salt to drain the courgettes and onions
Method:
- Grate or process the courgettes and onions. Sprinkle a good few teaspoons of salt over them and put into a sieve over a bowl. Weight them down and leave to drain for a few hours. (They need to be quite dry or as dry as possible).
- Mix with chopped mint, garlic, pepper and enough self raising flour (with the baking powder) to form a workable mix. Form into rough burger shapes and fry in hot olive oil until nicely risen and brown.
- Drizzle with lemon juice and serve with salad or a tomato dish.
Filed under All Recipes, Courgette, Garlic, Members Recipes, Mint, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
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Comments on Courgette Burgers Recipe
colin and jan @ 7:42 am
What a great recipe. A lovely way to use the courgette glut.
Wendy @ 2:21 pm
I am very embarrassed to ask this question but is pepper the vegetable or pepper the spice asked for in this recipe.
I thought it was pepper the veg and my courgette and onion mix are now draining, but my husband says it is pepper the spice.
*eeek*
Val @ 2:45 pm
It's pepper the spice, amount used is according to taste.
Wendy @ 3:06 pm
Thank you so much