Courgette Burgers Recipe

For 4 servings – give or take.

Ingredients:

Method:

Grate or process the courgettes and onions. Sprinkle a good few teaspoons of salt over them and put into a sieve over a bowl. Weight them down and leave to drain for a few hours. (They need to be quite dry or as dry as possible).
Mix with chopped mint, garlic, pepper and enough self raising flour (with the baking powder) to form a workable mix. Form into rough burger shapes and fry in hot olive oil until nicely risen and brown.
Drizzle with lemon juice and serve with salad or a tomato dish.

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