Comments on: Damson Jars or Damson Pots Recipe http://www.allotment.org.uk/recipe/1445/dams-jars-or-damson-pots-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Autumn19 http://www.allotment.org.uk/recipe/1445/dams-jars-or-damson-pots-recipe/#comment-9672 Autumn19 Mon, 21 Nov 2011 12:34:13 +0000 http://www.allotment.org.uk/recipe/?p=1445#comment-9672 Has anyone tried this yet? If so what are your comments? I have several damson trees and would like to try but would like some feedback from anyone that has tried this already before I commit. Thanks Has anyone tried this yet? If so what are your comments? I have several damson trees and would like to try but would like some feedback from anyone that has tried this already before I commit. Thanks

]]> By: Sloe Mo http://www.allotment.org.uk/recipe/1445/dams-jars-or-damson-pots-recipe/#comment-4407 Sloe Mo Thu, 04 Aug 2011 22:10:58 +0000 http://www.allotment.org.uk/recipe/?p=1445#comment-4407 "the brandy is hardly noticeable" ???? Where's the fun in that, then? "the brandy is hardly noticeable" ????

Where's the fun in that, then?

]]> By: Tractorfactorsteve http://www.allotment.org.uk/recipe/1445/dams-jars-or-damson-pots-recipe/#comment-2175 Tractorfactorsteve Tue, 22 Sep 2009 19:50:35 +0000 http://www.allotment.org.uk/recipe/?p=1445#comment-2175 I've got loads, around 25kg, of Mirabelles (it's been a fantastic prunus year here in sunny Suffolk, UK) which I picked earlier this summer and stored in the freezer. They've been waiting for just this recipe. Hopefully they won't be too soft after defrosting, but what the heck, if they are, I'll jam/jelly/chutney/ferment them. Best thing about this recipe is that there's no need to de-stone them...Fangs. I've got loads, around 25kg, of Mirabelles (it's been a fantastic prunus year here in sunny Suffolk, UK) which I picked earlier this summer and stored in the freezer. They've been waiting for just this recipe. Hopefully they won't be too soft after defrosting, but what the heck, if they are, I'll jam/jelly/chutney/ferment them. Best thing about this recipe is that there's no need to de-stone them…Fangs.

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