http://www.allotment.org.uk/recipe/1435/griddled-courgette-antipasto-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/1435/griddled-courgette-antipasto-recipe/#comment-4715 Elaine Mead Mon, 05 Sep 2011 13:00:43 +0000 http://www.allotment.org.uk/recipe/?p=1435#comment-4715 I made 2 jars of this recipe just before I went on holiday to Spain for 2 weeks (I also gave the recipe to a friend and she tried it too). I also used old jars which I thoroughly sterilised before use and was very careful about the boiling water for 15mins part of the instructions. Whilst I was away my friend phoned me and said her were fermenting. I have just returned home and mine have also fermented. I now have two jars with mushy rubbish at the top and olive oil underneath. What went wrong???? I made 2 jars of this recipe just before I went on holiday to Spain for 2 weeks (I also gave the recipe to a friend and she tried it too). I also used old jars which I thoroughly sterilised before use and was very careful about the boiling water for 15mins part of the instructions. Whilst I was away my friend phoned me and said her were fermenting. I have just returned home and mine have also fermented. I now have two jars with mushy rubbish at the top and olive oil underneath. What went wrong????

]]> http://www.allotment.org.uk/recipe/1435/griddled-courgette-antipasto-recipe/#comment-4398 Danuta Dabrowska Wed, 03 Aug 2011 18:38:55 +0000 http://www.allotment.org.uk/recipe/?p=1435#comment-4398 I have used lots of your jam and chutney recipes very successfully but I made a couple of jars of griddled courgettes about a month ago and they have now started to ferment. I used sterilised old jam jars with the original lids. I now have even more courgettes to use and would like to preserve some for later use. Could you advise where I went wrong? Thanks I have used lots of your jam and chutney recipes very successfully but I made a couple of jars of griddled courgettes about a month ago and they have now started to ferment. I used sterilised old jam jars with the original lids. I now have even more courgettes to use and would like to preserve some for later use. Could you advise where I went wrong? Thanks

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