Griddled Courgette Antipasto Recipe

Submitted by Lorraine

Ingredients:

Any amount of courgettes

Method:

Slice the courgettes lengthways to about ¼ inch thickness
Lightly brush with olive oil and place on a griddle pan for a couple of minutes
Courgettes should remain firm not mushy
Turn over and griddle the other side
Pack courgettes tightly, lengthways into jars (jam jars will do)
Fill the jars to within a ¼ inch from the top with olive oil and seal the jar tightly
Place jar in boiling water for 15 minutes to form a seal

Serve courgettes as part of a cold plate or antipasti.

Will keep indefinitely.

Garlic or chilli can be added to taste.

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