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	<title>Comments on: Marrow Soup Recipe</title>
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	<link>http://www.allotment.org.uk/recipe/1420/marrow-soup-recipe/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
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	<item>
		<title>By: william ferraby</title>
		<link>http://www.allotment.org.uk/recipe/1420/marrow-soup-recipe/#comment-4487</link>
		<dc:creator>william ferraby</dc:creator>
		<pubDate>Sun, 14 Aug 2011 16:55:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1420#comment-4487</guid>
		<description>Am a professional chef (35 years) never knew what to do with a marrow!
Followed recipe and added cooked veg from the fridge plus home-made chicken
stock and 250 mls double cream..delicious</description>
		<content:encoded><![CDATA[<p>Am a professional chef (35 years) never knew what to do with a marrow!<br />
Followed recipe and added cooked veg from the fridge plus home-made chicken<br />
stock and 250 mls double cream..delicious</p>
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		<title>By: Sarah Foley</title>
		<link>http://www.allotment.org.uk/recipe/1420/marrow-soup-recipe/#comment-3622</link>
		<dc:creator>Sarah Foley</dc:creator>
		<pubDate>Sun, 03 Oct 2010 14:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1420#comment-3622</guid>
		<description>Just made this soup, so simple and so delicious.  Will definately make it again.</description>
		<content:encoded><![CDATA[<p>Just made this soup, so simple and so delicious.  Will definately make it again.</p>
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		<title>By: Barbara Revitt</title>
		<link>http://www.allotment.org.uk/recipe/1420/marrow-soup-recipe/#comment-1898</link>
		<dc:creator>Barbara Revitt</dc:creator>
		<pubDate>Thu, 20 Aug 2009 10:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/?p=1420#comment-1898</guid>
		<description>This recipe is great for the pumpkin flesh usually wasted at Halloween also Jerusalem artichokes. Subtle flavor and texture differences.</description>
		<content:encoded><![CDATA[<p>This recipe is great for the pumpkin flesh usually wasted at Halloween also Jerusalem artichokes. Subtle flavor and texture differences.</p>
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