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	<title>Comments on: Black Currant Jam Recipe</title>
	<atom:link href="http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/</link>
	<description>Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 18:22:30 +0000</lastBuildDate>
	
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		<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-2345</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Thu, 22 Oct 2009 12:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-2345</guid>
		<description>I&#039;ve never tried as I haven&#039;t got a jam maker but someone else may come along with the answer.</description>
		<content:encoded><![CDATA[<p>I&#039;ve never tried as I haven&#039;t got a jam maker but someone else may come along with the answer.</p>
]]></content:encoded>
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	<item>
		<title>By: Lesley Smith</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-2344</link>
		<dc:creator>Lesley Smith</dc:creator>
		<pubDate>Thu, 22 Oct 2009 11:02:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-2344</guid>
		<description>Hi,

Did you try blackcurrant jam in the jam maker as I have just bought one and want to try the same!

Thanks,

Lesley</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Did you try blackcurrant jam in the jam maker as I have just bought one and want to try the same!</p>
<p>Thanks,</p>
<p>Lesley</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1766</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Wed, 22 Jul 2009 16:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1766</guid>
		<description>I&#039;m afraid I don&#039;t. Have you tried a Google search?</description>
		<content:encoded><![CDATA[<p>I&#039;m afraid I don&#039;t. Have you tried a Google search?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet Sanders</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1764</link>
		<dc:creator>Janet Sanders</dc:creator>
		<pubDate>Wed, 22 Jul 2009 13:53:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1764</guid>
		<description>do you have a recipe for diabetic black currant jam?</description>
		<content:encoded><![CDATA[<p>do you have a recipe for diabetic black currant jam?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liz Smith</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1748</link>
		<dc:creator>Liz Smith</dc:creator>
		<pubDate>Thu, 16 Jul 2009 08:44:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1748</guid>
		<description>Worked a treat and I shall certainly use it again - often!</description>
		<content:encoded><![CDATA[<p>Worked a treat and I shall certainly use it again &#8211; often!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Val</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1729</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Tue, 07 Jul 2009 22:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1729</guid>
		<description>I haven&#039;t got a jam maker but would be dubious with black currants.They need to be cooked long and gently for 20-30 minutes before the sugar is added or they will turn out like hard buttons in the jam. Once the sugar has been added, it toughens the tissue and no amount of boiling will soften the fruit.</description>
		<content:encoded><![CDATA[<p>I haven&#039;t got a jam maker but would be dubious with black currants.They need to be cooked long and gently for 20-30 minutes before the sugar is added or they will turn out like hard buttons in the jam. Once the sugar has been added, it toughens the tissue and no amount of boiling will soften the fruit.</p>
]]></content:encoded>
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	<item>
		<title>By: Dianne</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1727</link>
		<dc:creator>Dianne</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-1727</guid>
		<description>Help have just bought a tefal jam maker but no recipe for blackcurrant jam. Can I use the gooseberry recipe</description>
		<content:encoded><![CDATA[<p>Help have just bought a tefal jam maker but no recipe for blackcurrant jam. Can I use the gooseberry recipe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-730</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 12 May 2008 22:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-730</guid>
		<description>See the advice section mentioned above in the recipe for how to test for pectin</description>
		<content:encoded><![CDATA[<p>See the advice section mentioned above in the recipe for how to test for pectin</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Clive Pritchard</title>
		<link>http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-709</link>
		<dc:creator>Clive Pritchard</dc:creator>
		<pubDate>Sun, 11 May 2008 16:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.allotment.org.uk/recipe/141/black-currant-jam-recipe/#comment-709</guid>
		<description>How do you test for pectin?</description>
		<content:encoded><![CDATA[<p>How do you test for pectin?</p>
]]></content:encoded>
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