http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/#comment-3321 Emma Thu, 09 Sep 2010 13:42:26 +0000 http://www.allotment.org.uk/recipe/?p=1408#comment-3321 I just made this soup before coming to work and its amazing. I am really suprised how nice it is. People dont believe I made it. I added red peppers to mine and maybe I should have used a bit less chili but I got carried away. Thanks for the receipe absolutely delicious. I just made this soup before coming to work and its amazing. I am really suprised how nice it is. People dont believe I made it. I added red peppers to mine and maybe I should have used a bit less chili but I got carried away. Thanks for the receipe absolutely delicious.

]]> http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/#comment-3226 Val Thu, 02 Sep 2010 23:25:41 +0000 http://www.allotment.org.uk/recipe/?p=1408#comment-3226 Yes. Leave the garnish until you defrost. Yes. Leave the garnish until you defrost.

]]> http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/#comment-3225 barry gane Thu, 02 Sep 2010 20:19:55 +0000 http://www.allotment.org.uk/recipe/?p=1408#comment-3225 can this soup be frozen? can this soup be frozen?

]]> http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/#comment-2400 Carol Mole Fri, 06 Nov 2009 20:46:09 +0000 http://www.allotment.org.uk/recipe/?p=1408#comment-2400 A great tip for using fresh tomatoes in soups and sauces - the Greek people cut fresh tomatoes in half, scoop all the seeds and liquid out and then grate the inner flesh, leaving only the skin to be discarded. Watch your fingers! This tomato pulp can then be used as described or even frozen as it is to use at a later date. Tried it and it tastes great! A great tip for using fresh tomatoes in soups and sauces – the Greek people cut fresh tomatoes in half, scoop all the seeds and liquid out and then grate the inner flesh, leaving only the skin to be discarded. Watch your fingers! This tomato pulp can then be used as described or even frozen as it is to use at a later date. Tried it and it tastes great!

]]> http://www.allotment.org.uk/recipe/1408/tomato-and-courgette-glut-soup-recipe/#comment-2038 Sandi Sat, 05 Sep 2009 16:40:52 +0000 http://www.allotment.org.uk/recipe/?p=1408#comment-2038 just taken over an allotment plot and had a great success with growing courgette, still keeps producing so will give your soup recipe a go, also have too many tomatoes.........hope it takes as good as it sounds x just taken over an allotment plot and had a great success with growing courgette, still keeps producing so will give your soup recipe a go, also have too many tomatoes………hope it takes as good as it sounds
x

]]>