Ingredients:

• 140g whole wheat/meal flour
• 140g plain flour
• 2 teaspoons bicarb of soda
• ¼ teaspoon baking powder
• 1 tablespoon cinnamon
• 1 egg (freshly laid!!)
• 120ml sunflower or veg oil
• 175g or less if you like sugar
• 100g dried skimmed milk
• 550g of all those unwanted courgettes!! – grated
• 2 teaspoons vanilla essence
• 1 tablespoon lemon juice
• 110g raisins
• 80g walnuts

Method:

1. Mix together flours, bicarb of soda, baking powder and cinnamon, set aside
2. In another bowl beat together egg, oil and sugar, then add dried milk, grated courgettes, vanilla and lemon juice and beat well.
3. Add flour mixture and mix till smooth.
4. Stir in raisins and walnuts.
5. Spoon into muffin cases, 2/3rds full, and bake in preheated oven (180f or 350c) for 15-20 mins.

I guarantee kids will love them and that you wont stop at eating just one!!

Absolutely amazing and delicious (makes 24 muffins).