Comments on: Recipe for Cranberry Jelly

By: Jill

Jill — Sat, 12 Nov 2011 15:40:28 +0000

In South Africa we don't have fresh cranberries available, just cranberry juice. Is there a way that I can make cranberry jelly for the Turkey on Christmas Day using the fresh juice obtainable in our supermarkets

By: Ruthie

Ruthie — Thu, 06 Jan 2011 10:06:15 +0000

I love the recipes on this site, I have tried quite a few of them now. Made the cranberry jelly today. I only had half a kilo of fresh cranberries though, so I only got enough jelly for a small jar… what a shame. Still, I love the taste and the colour!

By: Denise

Denise — Sun, 19 Dec 2010 12:05:03 +0000

Would just like to say thank you so much for the lovely Jelly recipes. Made my 2nd batch of Cranberry jelly today, to add to hampers for friends.

By: Val

Val — Sat, 08 Nov 2008 19:29:15 +0000

Follow the link under the recipe. It tells you how to test for pectin and other finer points on Jam and Jelly making.

By: Dizzybunny

Dizzybunny — Sat, 08 Nov 2008 17:53:17 +0000

How do you test for pectin?

By: jill

jill — Tue, 21 Oct 2008 18:23:22 +0000

thankyou bye

By: Val

Val — Tue, 21 Oct 2008 17:38:40 +0000

Yes, that's right, at the end.

By: jill

jill — Tue, 21 Oct 2008 17:06:42 +0000

thankyou val,i take it i add the alchol at the end just like when adding whisky to marmalade?thankyou for taking the time to answer and explain to me.

By: Val

Val — Tue, 21 Oct 2008 11:58:45 +0000

Consider the temperature that you are adding it to. The alcohol will be burned off, just leaving the taste.

By: jill

jill — Tue, 21 Oct 2008 08:29:44 +0000

thankyou,only i woundered if it would ferment?