Carrot and Coriander Soup Recipe
Submitted by Ice
Ingredients:
- 4 large carrots
- 1 onion
- Half tsp dry coriander
- Big bunch fresh coriander
- 1-2 pints Veg stock, I use Marigold bouillon.
- Salt and pepper
Method:
Soften the chopped onion in some oil. Add dried coriander and chopped carrots stir and fry for a minute. Add stock and cook until veg is tender. Then put in a blender until smooth. Reheat and add chopped, fresh coriander just before eating.
Easy peasy and lovely.
Filed under All Recipes, Carrot, Members Recipes, Onions, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
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