Carrot and Coriander Soup Recipe

Ingredients:

• 4 large carrots
• 1 onion
• Half tsp dry coriander
• Big bunch fresh coriander
• 1-2 pints Veg stock, I use Marigold bouillon.
• Salt and pepper

Method:

Soften the chopped onion in some oil.  Add dried coriander and chopped carrots stir and fry for a minute.  Add stock and cook until veg is tender.  Then put in a blender until smooth.  Reheat and add chopped, fresh coriander just before eating.

Easy peasy and lovely.