Pea Soup Recipe

• 2lb peas and pods
• 1.5pts water
• 1 spring onion
• lettuce leaves
• salt and pepper
• 1 tbs cornflour
• 10fl oz milk
• half tsp chopped mint

Method:

Wash the pea pods. Bring water to the boil. Add peas, pods, spring onion and the lettuce leaves. Season. Boil for 30 minutes. Liquidise. Mix cornflour with the milk until smooth. Add to the soup and bring back to the boil for 2-3 minutes. Add mint and serve.