http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4319 Judith Tooker Fri, 22 Jul 2011 13:15:39 +0000 http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4319 @<a href="#comment-4251" rel="nofollow">angela</a>: on the certo recipe from the box make it like crabapple/ apple jelly. I do & works fine @angela:
on the certo recipe from the box make it like crabapple/ apple jelly. I do & works fine

]]> http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4252 angela Fri, 08 Jul 2011 12:58:13 +0000 http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4252 also you could try reducung the juice in a pan to about half the volume and testing for the pectin level before adding the sugar also you could try reducung the juice in a pan to about half the volume and testing for the pectin level before adding the sugar

]]> http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4251 angela Fri, 08 Jul 2011 12:55:22 +0000 http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-4251 have you tried getting a bottle of pectin, have seen them in Sainsburys and Asda as it may also be low in pectin have you tried getting a bottle of pectin, have seen them in Sainsburys and Asda as it may also be low in pectin

]]> http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-2848 Linda James Fri, 16 Jul 2010 13:11:58 +0000 http://www.allotment.org.uk/recipe/134/gooseberry-jelly-recipe/#comment-2848 Can anyone help? Went to make gooseberry jelly last night and had 5.5 pounds of gooseberries so I added an extra half pint of water to the 1.5 litres recommended. It didn't reach setting point probably because there was too much water. I strained it through a jelly bag, and rather carry the recipe through and waste 2lbs preserving sugar I need to know.... can I rescue it? Can anyone help? Went to make gooseberry jelly last night and had 5.5 pounds of gooseberries so I added an extra half pint of water to the 1.5 litres recommended. It didn't reach setting point probably because there was too much water. I strained it through a jelly bag, and rather carry the recipe through and waste 2lbs preserving sugar I need to know…. can I rescue it?

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