Black Currant Jelly Recipe
Ingredients:
- 4 lbs (1.8 kg) black currants
- 3 pints (1.7 litres) water
- 1 lb (450 g) sugar per pint of juice obtained.
Method:
- Wash the black currants and drain well.
- Pick over to remove any unsound fruit but do not remove the stalks.
- Put into a pan with the water and stew until soft and pulpy.
- Test for pectin.
- Strain through a jelly bag and allow to drip for three or four hours.
- Measure the juice and heat in a pan.
- Add lb (450 g) warmed sugar per pint of juice obtained, stirring until the sugar has dissolved.
- Bring to the boil and boil rapidly until the jelly sets when tested.
- Remove the scum.
- Pot and seal whilst still hot.
Jam Making Help & Advice
These articles will get you started and explain the finer ponts of making your own jams and jellies:
- Making Jam and Jelly at Home - Introduction and Equipment
- Making Jam and Jelly at Home - Ingredients, Fruit and Pectin
- Making Jam and Jelly at Home - Methods
Making Your Own Jam?
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Filed under All Recipes, Black Currants, Fruit, Jellies, Val's Preserves, Vegetarian Recipes by 
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Comments on Black Currant Jelly Recipe
anna @ 1:07 pm
just made my first blackcurrant jelly with your recipe turned out beatiful , have always been a jam maker but will be making more jelly from now on , anna
Val @ 2:07 pm
Glad to hear that it turned out so good. Will be putting a few more jelly recipes on soon.
Kathy @ 6:10 pm
Wonderful recipe,full of flavour and so easy to make, will now try the redcurrant jelly recipe.
Leslie Dodd @ 10:25 am
Hi googled for recipe for the blackcurrant jelly. Ten pots today need labels. Great with the a.m croissants.Thanks.
Rose H @ 1:21 am
Made my first blackcurrent jelly yesterday. Easy recipe with great results! Thank you.
cathy patterson @ 4:45 pm
just made my first blackcurrent jelly it turned out great, my kids an husband luv it. thank
Unclebill @ 5:10 pm
Followed the recipe to the letter. Ended up with 10 pots of Ribena!
Will reboil soon and keep you informed.
norma swan @ 4:26 pm
just made some jam, instead of black currants I made it with elderberrys, it was so easy to make and very good.
ken hughes @ 3:05 pm
Just read your recipe on blackcurrant jelly. Still got some in the freezer from last year, will give the wife a nudge and see what she can do.
joyce hodgetts @ 5:27 pm
just made my first jelly, lovely.