Comments on: Courgette Soup Recipe

By: Stuart Robertson

Stuart Robertson — Tue, 14 Sep 2010 13:48:46 +0000

I have been making a version of this wonderful soup for years without the potato but with only 1 150g packet of Boursin and with ½ pint of milk. It freezes with the Boursin cooked into it.
This freezes exceptionally well and is a wonderful way of using your glut of courgettes especially the huge ones that lurk beneath the leaves and get missed when you are picking.

By: Anne

Anne — Tue, 13 Jul 2010 18:27:59 +0000

What a wonderful soup. I used only 2 1/2 pints of vegetable stock and it was perfect. Please please Val, a book on soups would be perfect to bring out in time for the Winter.

By: Val

Val — Mon, 10 Aug 2009 18:07:28 +0000

If you leave out the boursin this should freeze.I'm assuming that is what Pauline means when she says it freezes really well.

By: Patricia

Patricia — Mon, 10 Aug 2009 11:51:24 +0000

would anybody know whether this soup can be made in large quantities and frozen (without the cream I guess)?
Many thanks for your feedback.