Submitted by Pauline

Have been using my courgettes up on this soup as it freezes well.  It is very filling and very creamy - so watch the waistline!  The orginal recipe came from my neighbour and I added the onions and potatoes to make it more filling, but you could leave these out if you wish.

Ingredients:

• 2 lb courgettes
• 4 medium potatoes
• 2 medium onions
• 4  pints veg stock
• salt and pepper to taste
• one or two tubs of boursin (or equivalent)

Method:

• Slice courgettes, peel and cube potatoes, peel and chop onions.  Add all ingredients (not the boursin) into a very large pan and simmer for about 20-25 mins or until the veg are tender.
• Put into a liquidiser and puree.
• Return to pan and add the boursin stiring until completely dissolved into the soup – depending on how creamy you like your soup depends on whether you use one or two.

This freezes really well.

Serves 6 (or 12 if you like small bowls as it is very creamy)