Comments on: Apple Jelly Recipe

By: Brian

Brian — Thu, 18 Feb 2010 02:31:24 +0000

Fantastic collection of recipes ! I am away to make some apple jelly and hope it is just like mother used to make!

By: Val

Val — Sun, 04 Oct 2009 16:30:30 +0000

Top it out of the jars. Re-heat and try letting it boil for a little longer. If it still seems watery, add some dried (Silver Spoon) or liquid (Certo) pectin. Make sure you don't add too much or it could go the other way. Don't forget to thoroughly wash and re-sterilise the jars before you put it back in.

By: Tony McCormack

Tony McCormack — Sat, 03 Oct 2009 22:12:26 +0000

Afraid I messed up somewhere unable to get jelly to set.It is now cool but still watery. Any suggestions.Thanks Tony

By: senga peacock

senga peacock — Fri, 02 Oct 2009 16:56:21 +0000

my husband fancied making apple jelly, as we have had an abundance of apples on our trees this year, so for quickness I went online and came up with this recipe, now I think there is a jam factory going onin my kitchen, he is having great success and adding all sorts as he goes, but more importantly, he is having fun as he goes, so keep coming up with simple but good recipes.

By: Val

Val — Fri, 11 Sep 2009 16:25:23 +0000

Follow the link under the recipe – Making Jam & Jelly at Home – Methods. It explains how to test for pectin.

By: soyka

soyka — Fri, 11 Sep 2009 13:25:09 +0000

Making the apple jelly- How do you 'check for pectin'?

By: adella Jackson

adella Jackson — Sun, 09 Nov 2008 15:47:52 +0000

Fabulous recipe; even I could not get it wrong! It came out perfectly and I am so thrilled with the results that I'm currently making more. Plan to use it in my gravies because it will save on buying jelly from the shops. Can't wait to give redcurrant jelly a go next summer!

By: Val

Val — Mon, 20 Oct 2008 15:15:53 +0000

At the end when it has set, chop one handful of mint per pint of juice. Throw in pot and stir. Cook for a few minutes while stirring. I've not tried it with rosemary or thyme.

By: Rosemary

Rosemary — Mon, 20 Oct 2008 13:42:10 +0000

I would like to add herbs to the jelly to make Mint, Rosemary or Thyme jelly. How do I go about it or specifically how much herbs would I put in?

By: Deepti

Deepti — Fri, 26 Sep 2008 11:37:57 +0000

Excellent! Came out PERFECT…very pleased & have passed on this recipe to family.