Rhubarb Vodka Recipe
- Crush 2 sticks of rhubarb (in a plastic bag with a rolling pin or a pestle and morter) and put into a Kilner type jar (must be at least a litre and half) with 3 tablespoon of sugar and leave for 2 days.
- Add 3 cloves, 1 cinnamon stick (or 1/2 teaspoon), Zest of 1/2 Lemon and cover with 1 Litre Vodka.
- Leave in cool dark place for 3 weeks – BUT SHAKE DAILY
- Filter through muslin (of coffee filter) and leave for 3 months – if you can!
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Comments on Rhubarb Vodka Recipe »
chrissie Duffy @ 6:39 pm
Sounds great, will try this as soom as possible. Can you eat the rhubard as well?
Val @ 10:54 am
Can't see any reason why not!!!!!!!!!!
madeline @ 2:05 pm
must try this as it sound good….nice one for Christmas too and i love rhubarb too