Rhubarb Snow Recipe

Submitted by Julie

Serves 4/5

Ingredients:

Method:

Cut the rhubarb into small pieces, put into a saucepan. Add the water ( use 2 tablespoons if the rhubarb is not very ripe) and the syrup. Cook until it's a thick pulp.
Pour the milk into a second saucepan, whisk in the semolina, add the lemon essence. Bring to the boil, then stir over a low heat for 10 minutes. Allow to cool for a few minutes then tip into a bowl.
Add the rhubarb pulp. Leave until cool but not set and beat vigorously until a frothy mixture. Spoon into a serving bowl.

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