Spiced Cranberry Shrub Recipe
Shrub is a name which is borrowed from the Arabs, fruit sherbet drink.
Makes 4 glasses, and takes 5 mins, plus 1 hour to chill.
285ml cranberry juice
225ml dry cider
1 tbspn cider vinegar
1 cinnamon stick
2 cloves
2 strips lemon rind
12 ice cubes
570ml mineral water chilled
4 orange slices
1 small red skinned apple
Pour the cranberry juice into a stainless steel or enamel saucepan with the cider, vinegar, cloves and lemon rind. Bring to the boil, then take off the heat. Cover and leave for about 1 hour until cooled.
Strain the shrub into a jug, add the ice, mineral water and orange slices. At the last moment slice and add the apple. Serve in chilled glasses.
For a slightly sweeter drink, use half and half cranberry and raspberry juice.
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