Baked Stuffed Apple Recipe
Submitted by cathangirl
Wash 1 apple per person
De-core apples and place in an oven-proof dish.
Fill the hollow with brown sugar and golden syrup (for a very sweet tooth),
with blackcurrant jam, or jam of your choice
or with sultans and a little water (suitable for diabetics I think).
Add a little water, 1-2 tablespoons.
Bake in the oven until squidgy and serve with custard, cream, rice pudding, or ice cream.
Yummmmmmmmmmmmy!!
My apple varieties are Early Victoria, harvest June/July
and Victoria, August onwards. Both cook to fluff.
Filed under All Recipes, Apples, Black Currants, Fruit, Members Recipes, Vegetarian Recipes by
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