Moist Banana Bread Recipe
Ideal for using up any old mushy black bananas!
3oz butter or marg
4oz brown or similar sugar
1 egg
2 large ripe bananas cut up small
8oz self-raising flour
½ tsp ground allspice
pinch of salt
Sultanas if liked or other fruit.
METHOD
Oven on to 190c, 375F, gas 5
In a bowl cream together the sugar and butter. Use an electric whisk and beat in one egg.
Put in bananas and whisk again.
Put in flour, allspice and salt and whisk.
Add sultanas or frit and fold in.
Tip into a loaf tin (with a liner to make it easier), sprinkle top with little sugar.
Bake for aprox 40 mins or untill skewer comes out clean.
Scrummy yummy! Nice warm with a bit of butter on or cold. Very moist and keeps for days(if not gobbled up all in one day!). Great for all non cooks as you can put it all in the bowl and mix up. Hardly any washing up too!
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Comments on Moist Banana Bread Recipe
gail @ 11:45 am
Interested to see two recipes for banana nread. what would you say the difference between banana bread and banana loaf? This would help settle a discussion from our local agricultural shows baking tent.
gail blackburn @ 11:53 am
this recipe is fabulous so easy,never made it till a few weeks ago now carnt keep up with the demand for it from my family.I put sugar with cinnamon on top before baking it.thanks again from nana gail just shows you can learn new things every day no matter how old you are.
steve r @ 8:48 am
Bananas that start to appear overripe can be mashed and frozen to use as the perfect Bananas for Bread or just freeze regular bananas and use as a fruit ice lolly