Banana Bread Recipe
10 oz plain flour
1 tsp bicarb
1/4 tsp salt
4 oz butter
8oz golden caster sugar
2 free range eggs
1 large or two small VERY ripe bananas
4 fl oz buttermilk or milk with a dash of lemon juice
1 tsp good quality vanilla extract
Sift flour, bicarb and salt into a bowl. Cream the butter and sugar together. Add eggs, buttermilk, mashed bananas and vanilla extract. Mix together and fold in flour. Use a small greased loaf tin and bake for 40 minutes on gas 4. It often needs another 5 to 10 minutes extra. Test by putting a skewer in. If it comes out clean the bread is done.
It is a very good recipe and it's unfortunate that I can't eat much of it myself.
Filed under All Recipes, Bananas, Fruit, Lemons, Members Recipes, Vegetarian Recipes by
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