Comments on: Grandma's Gooseberry Upsidedown Cake Recipe http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Sat, 13 Mar 2010 15:37:15 +0000 hourly 1 By: angela williamson http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-1754 angela williamson Sat, 18 Jul 2009 20:10:32 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-1754 my husband came home with some lovely juicy gooseberries tea time (off of his allotment) and I must admit I haven't cooked goosies for years. I looked on the 'net' and decided to cook your recipe. I am looking at my dish of pudding now and I must tell you it's 'mouthwateringly good - bloody lovely, in fact! I have only ever tasted gooseberry tart before, so this recipe was a bit of a change for me! I will definitely try it again. Thanks again! my husband came home with some lovely juicy gooseberries tea time (off of his allotment) and I must admit I haven't cooked goosies for years. I looked on the 'net' and decided to cook your recipe. I am looking at my dish of pudding now and I must tell you it's 'mouthwateringly good – bloody lovely, in fact! I have only ever tasted gooseberry tart before, so this recipe was a bit of a change for me! I will definitely try it again. Thanks again!

]]> By: Cath Woodley http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-1726 Cath Woodley Mon, 06 Jul 2009 20:01:29 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-1726 I am an allotment holder too and discovered a really quick easy recipe for blackcurrant jam that you might be interested in:- Take 1lb of blackcurrants and 1 1/2 lbs sugar (obviously you could always tweek this recipe to suit your quanty) mix together and leave overnight. next day slowly disolve fruit and sugar until clear. boil for 3 mins and leave to stand for 1/2 hour to cool. pour into prepared jars (2 x 1lb jars) and voila! I am an allotment holder too and discovered a really quick easy recipe for blackcurrant jam that you might be interested in:-

Take 1lb of blackcurrants and 1 1/2 lbs sugar (obviously you could always tweek this recipe to suit your quanty) mix together and leave overnight. next day slowly disolve fruit and sugar until clear. boil for 3 mins and leave to stand for 1/2 hour to cool. pour into prepared jars (2 x 1lb jars) and voila!

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