Comments on: Grandma's Gooseberry Upsidedown Cake Recipe http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Wed, 08 Feb 2012 14:00:40 +0000 hourly 1 By: Vicki ewart http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-4305 Vicki ewart Tue, 19 Jul 2011 19:39:21 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-4305 Made this on sunday with freshly picked gooseberries. YUMMY! Hubbie now prefers this too pineapple upside down. Added 1tsp of baking powder though as my nanny used to have it in hers, makes sponge lighter. Going to make again this weekend! Made this on sunday with freshly picked gooseberries. YUMMY! Hubbie now prefers this too pineapple upside down. Added 1tsp of baking powder though as my nanny used to have it in hers, makes sponge lighter. Going to make again this weekend!

]]> By: Emma http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-4187 Emma Tue, 21 Jun 2011 11:49:04 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-4187 Made this today and it turned out perfect. I just used enough gooseberries to cover the bottom of the cake tin. Made this today and it turned out perfect. I just used enough gooseberries to cover the bottom of the cake tin.

]]> By: Amanda Baker http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-4161 Amanda Baker Tue, 14 Jun 2011 13:59:26 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-4161 The recipe doesn't indicate how many gooseberries to use. Can you please clarify? The recipe doesn't indicate how many gooseberries to use. Can you please clarify?

]]> By: angela williamson http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-1754 angela williamson Sat, 18 Jul 2009 20:10:32 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-1754 my husband came home with some lovely juicy gooseberries tea time (off of his allotment) and I must admit I haven't cooked goosies for years. I looked on the 'net' and decided to cook your recipe. I am looking at my dish of pudding now and I must tell you it's 'mouthwateringly good - bloody lovely, in fact! I have only ever tasted gooseberry tart before, so this recipe was a bit of a change for me! I will definitely try it again. Thanks again! my husband came home with some lovely juicy gooseberries tea time (off of his allotment) and I must admit I haven't cooked goosies for years. I looked on the 'net' and decided to cook your recipe. I am looking at my dish of pudding now and I must tell you it's 'mouthwateringly good – bloody lovely, in fact! I have only ever tasted gooseberry tart before, so this recipe was a bit of a change for me! I will definitely try it again. Thanks again!

]]> By: Cath Woodley http://www.allotment.org.uk/recipe/1196/grandmas-gooseberry-upsidedown-cake-recipe/#comment-1726 Cath Woodley Mon, 06 Jul 2009 20:01:29 +0000 http://www.allotment.org.uk/recipe/?p=1196#comment-1726 I am an allotment holder too and discovered a really quick easy recipe for blackcurrant jam that you might be interested in:- Take 1lb of blackcurrants and 1 1/2 lbs sugar (obviously you could always tweek this recipe to suit your quanty) mix together and leave overnight. next day slowly disolve fruit and sugar until clear. boil for 3 mins and leave to stand for 1/2 hour to cool. pour into prepared jars (2 x 1lb jars) and voila! I am an allotment holder too and discovered a really quick easy recipe for blackcurrant jam that you might be interested in:-

Take 1lb of blackcurrants and 1 1/2 lbs sugar (obviously you could always tweek this recipe to suit your quanty) mix together and leave overnight. next day slowly disolve fruit and sugar until clear. boil for 3 mins and leave to stand for 1/2 hour to cool. pour into prepared jars (2 x 1lb jars) and voila!

]]>