Crannachan Recipe

Ingredients:

• 1lb/500g raspberries
• 3oz/75g pinhead oatmeal
• 6 tbsp malt whisky
• 3 tbsp heather honey
• 1pt/600 ml double cream

Method:

1. Spread oatmeal on a baking sheet and toast in a medium oven until crisp for 3-6 minutes.
2. Be careful they don't burn.
3. Leave cool.
4. Whip the cream until it is thick but not stiff.
5. Blend all the raspberries (except 2 which are for decoration) until they form a smooth puree.
6. Combine oatmeal, whisky, sugar and cream and raspberries.
7. Spoon the mixture into tall glasses
8. Chill for an hour or two before serving.