Oh No - Marrow! Recipe
- Cut a marrow into slices about 1/2" thick. Cut off rind and remove seeds.
- Flour each piece and quickly dip in a lightly beaten egg.
- Dip into breadcrumbs to coat.
- Fry until golden colour.
- Keep hot in oven until needed.
Note: The grandchilden wil actually eat these with a poached egg in the centre or with stewed apple and ginger and quick poached bacon bits to top.
2 Comments »
darlene :
hi, i’m looking for a marrow pickle receipe.
help
Val :
Try Mathew’s Marrow Pickle recipe on here.