Oh No – Marrow! Recipe
- Cut a marrow into slices about 1/2" thick. Cut off rind and remove seeds.
- Flour each piece and quickly dip in a lightly beaten egg.
- Dip into breadcrumbs to coat.
- Fry until golden colour.
- Keep hot in oven until needed.
Note: The grandchilden wil actually eat these with a poached egg in the centre or with stewed apple and ginger and quick poached bacon bits to top.
Filed under All Recipes, Marrow, Members Recipes, Vegetable Recipes, Vegetarian Recipes by
Comments on Oh No – Marrow! Recipe »
darlene @ 7:04 pm
hi, i'm looking for a marrow pickle receipe.
help
Val @ 2:13 pm
Try Mathew's Marrow Pickle recipe on here.
Carol Reeman @ 5:07 pm
Wow, what a great recipe and I like the title too! Every time I heard of a marrow recipe, it's usually with cheese. I'll have to try this with all the marrow we've been harvesting from our allotment. Thanks!