Recipe for Ratatouille
Ingredients:
- 4 tablespoons olive oil
- 2 medium onions, sliced
- 1 green pepper, de-seeded and sliced
- 2 aubergines, sliced
- 3 tomatoes, skinned and sliced
- Salt and ground black pepper
- 2 cloves of garlic, crushed
Method:
Heath the oil in a large pan and stir in all the ingredients.
Turn the vegetables in the hot oil for about 2 minutes, add the garlic, salt and pepper. Transfer into an ovenproof dish and cover.
Cook for approximately 75 minutes in the oven at Gas Mark 4, 350 degrees F (180 degrees C).
Filed under All Recipes, Aubergines, Courgette, Peppers, Tomatoes, Vegetable Recipes, Vegetarian Recipes by Val
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