Ingredients:

• 1 packet of good sausages (Cumberland are good, but its your choice)
• 1 tin of good chopped tomato
• 1 (or some) green pepper
• 1" red pepper
• 1" white onion
• 1" red onion
• Some celery off the green end.
• 2 or so large garlic cloves
• A good dollop of red wine (optional)
• A heaped tspn of mixed herbs, or herbs de provence

Method:

1. Lightly cook the onions (if you've got time) then brown off the sausages.
2. Put everything in a casserole and season if you wish.
3. Then put the casserole into the microwave just to take the chill off, then pop it into a hot oven (I use fan at 185c) and cook for about 45 minutes.

This recipe is one of my own and can be adapted to whatever you have available. As alternatives you can add lentils, or pulse beans.

Serve with potatoes or rolls, or rice or pasta.  Cheap, easy and scrummy.