Recipe for Stuffed Cucumbers

Submitted by Val Harrison

Ingredients:

Method:

Wash and dry the cucumber and cut in half lengthwise. Scoop out the seeds and lay the cucumber on a well oiled ovenproof dish, season with salt and pepper.
Mix the sausagemeat with with the herbs and parsley. Divide the mixture into four and roll out each piece to a roll a little shorted than each half of the cucumber.
Fill the centres of the cucumbers with the sausagemeat mix.
Bake in the oven at Gas Mark 6, 400 degrees F, for about 40 minutes.
Serve hot garnished with sprigs of parsley and thin slices of tomato.