Comments on: Hot Aubergine Chutney Recipe

By: Val

Val — Tue, 27 Oct 2009 00:43:16 +0000

Not really. Perhaps you didn't thoroughly rinse the aubergines? It may subside with time – chutneys do need at least a couple of months to mature.

By: mat

mat — Mon, 26 Oct 2009 20:04:15 +0000

Hi there,
Thanks for this excellent recipe – it tastes great but very salty – not sure if it's something I've done wrong altho I followed the recipe to the letter – is there anyway to remedy this?
Thanks,
Mat.

By: Val

Val — Fri, 18 Sep 2009 17:22:57 +0000

The onions should be soft by the time that you've simmered it until it's thick.

By: Elaie

Elaie — Fri, 18 Sep 2009 16:18:00 +0000

Trying this out today, does anyone know if I should cook until onions are soft? Thanks

By: Dee

Dee — Sun, 13 Sep 2009 20:04:17 +0000

Fantastic recipe. I tasted it as I put into the jars and it was deliciously hot. I am looking forward to trying it in a few months when it has matured.

By: Jo Parkinson

Jo Parkinson — Fri, 14 Aug 2009 06:50:26 +0000

Thanks for your reply – we ate some straight away because it was so delicious and we couldn't resist it but we will leave the rest to mature for a while. Yum!

By: Val

Val — Wed, 12 Aug 2009 21:57:00 +0000

If it was me, I'd leave it for at least 3 months in order for it to mature.

By: Jo Parkinson

Jo Parkinson — Wed, 12 Aug 2009 16:35:34 +0000

p.s. smells fantastic !!!

By: Jo Parkinson

Jo Parkinson — Wed, 12 Aug 2009 16:28:44 +0000

Just made the hot aubergine chutney with courgettes instead as we have a glut of them! Should I wait to eat it for a month or so or shall I just go for it?? Thanks for your help Jo P x

By: Pat Dowdall

Pat Dowdall — Sat, 04 Jul 2009 19:51:40 +0000

Absolutely delicious chutney, I used 3 large chillies and it isn't too hot for me at all. First ever attempt at a chutney and it's a great success, thanks for the recipe!