Comments on: Beetroot Chutney Recipe http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/ Wholefood Recipes, Real Food Recipes, Vegetable Recipes, Vegetarian Recipes and Great Recipes Fri, 20 Nov 2009 20:19:35 +0000 hourly 1 By: Charlie http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-2329 Charlie Sat, 17 Oct 2009 23:22:04 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-2329 I made some of this today. No problem with thickening although i cooked it in a covered pan.I do like a dark rich chutney with some taste but I think that a tablespoon of allspice was far too much.A level desert spoon would have been plenty. I made some of this today. No problem with thickening although i cooked it in a covered pan.I do like a dark rich chutney with some taste but I think that a tablespoon of allspice was far too much.A level desert spoon would have been plenty.

]]> By: Margaret http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-2315 Margaret Wed, 14 Oct 2009 18:24:49 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-2315 I used this recipe and found it a little dry but rather than add more vinegar I added apple juice which worked beautifully. I used this recipe and found it a little dry but rather than add more vinegar I added apple juice which worked beautifully.

]]> By: trish http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-2270 trish Thu, 08 Oct 2009 15:39:25 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-2270 I made beetroot and ginger chutney for the first time last year, and it was not very succulent, so this year I'll try adding some apples I made beetroot and ginger chutney for the first time last year, and it was not very succulent, so this year I'll try adding some apples

]]> By: Sharon http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1916 Sharon Sun, 23 Aug 2009 20:01:47 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1916 Just making this chutney, first time ever to make one! It is very dry, well mine is turning out very dry! I did add some chilli to it as my friend loves prepared beetroot, from Waitrose that has chilli in it, so I thought I'd give it a bit of a kick.... Just making this chutney, first time ever to make one! It is very dry, well mine is turning out very dry! I did add some chilli to it as my friend loves prepared beetroot, from Waitrose that has chilli in it, so I thought I'd give it a bit of a kick….

]]> By: Val http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1908 Val Sat, 22 Aug 2009 13:09:16 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1908 Don't cover with a lid as evaporation is essential. If you've problems with it thickening, try adding some cornflour mixed in a little water. Don't cover with a lid as evaporation is essential. If you've problems with it thickening, try adding some cornflour mixed in a little water.

]]> By: amanda http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1907 amanda Sat, 22 Aug 2009 11:18:46 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1907 Made this today but does not seen to want to thicken do you cover the pan ith a lid, how long should it take to cook Made this today but does not seen to want to thicken do you cover the pan ith a lid, how long should it take to cook

]]> By: sunshine band http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1874 sunshine band Fri, 14 Aug 2009 17:37:23 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1874 As it is for Christmas that won't be a problem. Do hope it is OK. Fab colour though As it is for Christmas that won't be a problem. Do hope it is OK.

Fab colour though

]]> By: Val http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1868 Val Thu, 13 Aug 2009 18:57:25 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1868 I'd give it a couple of months before you eat it, especially as you've added more vinegar. I'd give it a couple of months before you eat it, especially as you've added more vinegar.

]]> By: sunshine band http://www.allotment.org.uk/recipe/1067/beetroot-chutney-recipe-2/#comment-1864 sunshine band Thu, 13 Aug 2009 11:48:18 +0000 http://www.allotment.org.uk/recipe/?p=1067#comment-1864 Made this for the first time this morning and it cooked very quickly indeed and seemed to be very dry. Added more vinegar before bottling and still wasn't pourable. Spooned it in and got rid of air pockets. Not sure where I went wrong there, but it tastes very good. Is it one to eat straight away, or is it better kept for a couple of months? Made this for the first time this morning and it cooked very quickly indeed and seemed to be very dry. Added more vinegar before bottling and still wasn't pourable. Spooned it in and got rid of air pockets.

Not sure where I went wrong there, but it tastes very good.

Is it one to eat straight away, or is it better kept for a couple of months?

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