Ingredients:

• 6 red peppers and 6 green peppers
• 2 lbs green or red tomatoes
• 1 ½ lbs cooking apples
• 1 ½ lbs onions
• 1lb sugar
• 1 oz salt
• 1tsp allspice
• 1 ½ pints vinegar
• ¼ oz chillies (its up to you)
• ¼ oz cloves
• ¼ oz crushed root ginger
• ½ oz mustard seed
• 1oz peppercorns

Method:

1. Wipe peppers and discard seeds, wipe toms, peel onions, peel and core apples.
2. Chop or mince all vegetables and fruit coarsely and put into pan.
3. Put spices into a muslin bag.
4. Simmer the mixture in the vinegar for 2-3 hours till it is thick and then remove spices.
5. Cool and put into sterilized jars and label.

   Making Your Own Relishes Help

   

   This article will get you started and explain the finer ponts of making your own relishes:

   • Relishes - Making Relishes at Home

   Making Your Own Relishes?

   Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.