Another Pumpkin Chutney Recipe
Submitted by Beetroot queen
Ingredients:
- 3lb pumpkin
- 3lb apple
- 1lb onion
- ¾lb sultanas [optional]
- 1½ pints vinegar
- 1lb sugar
- 2tsb ground ginger
- 1tsp pepper
- 1tsp ground clove
- 1tsp cayenne
Method:
- Finely chop or mince together all ingredients.
- Put all into a large saucepan with vinegar and spices and cook until softened and slightly reduced, then add sugar.
- Continue cooking until thickened.
Makes about 20 jars of Pumpkin Chutney!!!!!!!!!!!!!!
Making Your Own Chutneys Help
This article will get you started and explain the finer ponts of making your own chutney:
Making Your Own Chutney?
Quality equipment at reasonable prices - everything from fabric jar covers and labels to jam making thermometers, strainers and muslin. available from Allotment Shopping. Cookware, Marmalade, Jam & Chutney Making Equipment.
Filed under All Recipes, Apples, Chutneys, Fruit, Members Recipes, Onions, Pumpkins, Val's Preserves, Vegetable Recipes, Vegetarian Recipes by
Comments on Another Pumpkin Chutney Recipe »
Pat @ 12:41 pm
I was looking for marrow chutney recipes & found this site which I think is fantastic. We have an allotment (2nd year) so still learning so we will be looking here regularly Great chutney recipe too whcih I will be making very soon.
Best wishes
Pat
Philip Wagstaff @ 10:47 am
What type of Vinegar? Not made a chutney before, but thinking of doing some for Xmas presents!! Phil
Val @ 1:17 pm
I'd go for malt vinegar, either white or brown, just make certain that it's got an acidic content of over 5 per cent.