Cranberry Chutney Recipe
Submitted by Beetroot queen
Ingredients:
- 1oz butter
- 12oz onions chopped
- 1lb cooking apples
- 1 teaspoon mixed spice
- 12oz cranberries
- 1lb soft brown sugar
- 15 fl oz white malt vinegar
Method:
- Melt butter, add onion, apple and spice cook for 20 mins
- Add cranberries and sugar along with vinegar, stir till sugar has gone.
- Reduce heat and simmer for 2 hours.
- Keep boiling away it does look really runny but once cooled it thickens up nicely.
- Mature for 4 weeks and then eat.
WARNING watch your eyes the cranberries are like little bombs, I kept a lid handy and a tea towel and a medical kit ( I got one right in the eye ) and it hurts!
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Making Your Own Chutney?
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