Cranberry Chutney Recipe
Submitted by Beetroot queen
Ingredients:
- 1oz butter
- 12oz onions chopped
- 1lb cooking apples
- 1 teaspoon mixed spice
- 12oz cranberries
- 1lb soft brown sugar
- 15 fl oz white malt vinegar
Method:
- Melt butter, add onion, apple and spice cook for 20 mins
- Add cranberries and sugar along with vinegar, stir till sugar has gone.
- Reduce heat and simmer for 2 hours.
- Keep boiling away it does look really runny but once cooled it thickens up nicely.
- Mature for 4 weeks and then eat.
WARNING watch your eyes the cranberries are like little bombs, I kept a lid handy and a tea towel and a medical kit ( I got one right in the eye ) and it hurts!
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Making Your Own Chutney?
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Comments on Cranberry Chutney Recipe
Mary @ 8:00 pm
How long does this keep?
Mary @ 8:01 pm
How many jars will this make?
Lorrie @ 10:39 pm
Just made this chutney, I used double the amount of ingredients but instead of using double the amount of the cranberries I used the 12oz as stated and 12oz of oranges…..this just gives it a little bit more of a kick……absolutely beautiful….yum thanks for the recipe….
Lorrie