A low-fat, moist cake using soya and rice flours.  Nice served as a pudding with soya yoghurt.

Ingredients:

• 6oz/200g/1 and a half cups of rice flour
• 2oz/50g/scant cup soya flour
• 4oz/125g/half cup caster sugar
• 1 teaspoon wheat free raising agent
• 2 large eating apples (peeled, cored and thinly sliced)
• 1 cup water
• ¼ cup of apple juice
• 2 tablespoons of sunflower oil
• a few drops of vanilla extract (optional)
• dash of vinegar
• brown granulated sugar for sprinkling on top

Method:

1. Mix the dry ingredients together then add the water, juice, oil,vanilla and mix well.
2. Add the vinegar and stir. Pour half the cake batter into a greased square cake tin (9×9 inches or 20×20 cm approx. works well).
3. Spread the apple slices evenly over the batter and then top with the remaining mixture and sprinkle with the brown sugar.
4. Bake in an oven pre-heated to 180c/360F for about 40 minutes or until firm.

Says feeds about, depending on how greedy you are!