Potato Kugel Recipe
Ingredients:
- 6 medium potatoes
- 3 medium carrots
- 1 large onion
- 2 free-range eggs
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- Salt and pepper
- 2 oz (56 g) wholemeal breadcrumbs
- 2 oz (56 g) grated mature cheddar
- 1 oz (26 g) butter
Method:
- Peel the potatoes, carrots and onion. Grate through the medium-size hole in a food grater or put through a food processor.
- Lightly beat the eggs with the olive oil and pour over the grated vegetables.
- Stir in the parsley and breadcrumbs and season to taste.
- Transfer into a greased ovenproof dish, dotting the top with the butter.
- Cook uncovered in a pre-heated oven at Gas Mark 4 (180°C/350°F) for about 45 minutes, sprinkling the top with the grated cheddar after 30 minutes.
Serves 4.
Filed under All Recipes, Carrot, Onions, Parsley, Potatoes, Recipes using Herbs, Vegetable Recipes, Vegetarian Recipes by
Leave a Comment