Sweetcorn Fritters Recipe
Ingredients:
- 8 oz (225 g) cooked sweetcorn kernels
- 2 oz (56) flour
- ¼ to ½ teaaspoon paprika
- Salt
- 2 medium free-range eggs
- Oil for frying
Method:
- Mix together the flour, paprika, salt and sweetcorn kernels. Stir in the eggs yolks, which have been beaten until thick. Fold in the stiffly beaten egg whites.
- Heat the oil until very hot and spoon the sweetcorn mixture into the pan, cooking on both sides.
- Drain on kitchen roll.
- Serve hot.
Filed under All Recipes, Sweet Corn, Vegetable Recipes, Vegetarian Recipes by
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