Papillote Steaming Dish
‘Papillote’ is the French culinary term for baking food in paper or foil, so that it cooks in its own steam, with no need to add fat. This papillote-inspired, silicone dish offers the modern, convenient alternative. Place your favourite meat, a chicken breast or piece of fish inside; add vegetables, herbs and seasoning, then heat in the oven or microwave. Food is cooked in its own juice, so it stays moist, tender and flavourful; plus, essential vitamins and minerals are preserved.
Recipe booklet included..
Available from Lakeland
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